Overnight Steel-Cut Oats: The Epitome of Breakfast Convenience

These overnight steel-cut oats are the embodiment of make-ahead breakfast perfection. Prepare a generous batch for the entire family, or portion out individual servings to savor throughout the week. Imagine waking up to a creamy, dreamy bowl of oats, ready to be adorned with your favorite toppings.

A Symphony of Textures and Flavors

While we adore these oats crowned with a drizzle of honey, slices of banana, and a scattering of raspberries, the beauty of this recipe lies in its adaptability. Feel free to experiment with alternative sweeteners, chopped fruits, or a medley of nuts to create your own personalized breakfast masterpiece.

Crafting Culinary Convenience

Ingredients:

3 cups water

3 cups unsweetened almond milk

2 teaspoons vanilla extract

¼ teaspoon salt

1 ½ cups steel-cut oats (ensure gluten-free if necessary)

1 tablespoon honey

Directions:

1. In a large saucepan, combine the water, almond milk, vanilla extract, and salt. Bring to a boil over medium-high heat, watching carefully to prevent boiling over.
2. Once the mixture reaches a fervent boil, reduce the heat to medium and stir in the oats. Cook, stirring constantly, until the oats just begin to soften and absorb some of the liquid, about 4 minutes.
3. Remove the saucepan from the heat, cover, and let the mixture cool to room temperature, about 30 minutes.
4. Transfer the mixture to an airtight container (or keep it in the same pot). Refrigerate, covered, for at least 8 hours or up to 12 hours.
5. When ready to serve, transfer the oats to a large saucepan, if necessary. Bring to a boil over medium-high heat and cook, stirring often, until the mixture has thickened and the oats have softened, about 10 minutes.
6. Drizzle with honey before serving.

Extending the Delight: Make-Ahead and Reheating Tips

To make ahead: Refrigerate the cooled, cooked oats in an airtight container for up to 1 week, or freeze for up to 2 months (thaw in the refrigerator overnight).

To reheat: Transfer the desired portion to a microwave-safe container and microwave on High until heated through, 3 to 5 minutes. Drizzle with honey and add your desired toppings before serving.

A Note for Gluten Sensitivity

Individuals with celiac disease or gluten sensitivity should opt for oats explicitly labeled gluten-free, as cross-contamination with wheat and barley can occur during processing.

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