These overnight oats are a revelation for those who cherish wholesome breakfasts but are perpetually short on time. In mere minutes, you can assemble this no-cook marvel, ensuring a week's worth of grab-and-go breakfasts that are as nutritious as they are delicious.
A Symphony of Flavors, No Cooking Required
Inspired by the beloved cinnamon roll, these vegan-friendly oats are a symphony of comforting flavors. The addition of fresh or frozen fruit, along with your favorite nuts and seeds, elevates this breakfast to a truly decadent experience, all without compromising your health goals.
Crafting Culinary Convenience
Ingredients:
- 2½ cups old-fashioned rolled oats (ensure gluten-free if necessary)
- 2½ cups unsweetened nondairy milk, such as almond or coconut
- 6 teaspoons light brown sugar
- 1½ teaspoons vanilla extract
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
Directions:
- In a large bowl, combine the oats, nondairy milk, brown sugar, vanilla extract, cinnamon, and salt. Stir until well combined.
- Divide the mixture evenly among five 8-ounce jars.
- Screw on the lids and refrigerate overnight, or for up to five days.
A Note for Gluten Sensitivity
Individuals with celiac disease or gluten sensitivity should opt for oats explicitly labeled gluten-free, as cross-contamination with wheat and barley can occur during processing.
Elevating Your Breakfast Bowl
To transform these overnight oats into a truly decadent experience, consider adding fresh or frozen fruit, such as raspberries, strawberries, or blueberries. A sprinkle of your favorite nuts and seeds adds a delightful crunch and textural complexity.
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