Old-Fashioned Oatmeal: A Wholesome and Versatile Breakfast Staple

There's something undeniably comforting about a bowl of warm, creamy oatmeal on a chilly morning. Unlike its quick-cooking counterpart, old-fashioned oatmeal simmers a bit longer, resulting in a luxuriously thick and luscious texture.

A Blank Canvas for Culinary Creativity

This recipe is a celebration of simplicity, offering a blank canvas for your culinary imagination. A touch of milk and a sprinkle of your favorite toppings transform this humble bowl of oats into a personalized breakfast masterpiece. Whether you crave sweet, savory, or a symphony of flavors in between, this old-fashioned oatmeal is your gateway to a satisfying and wholesome start to the day.

Mastering the Basics

Ingredients:

• 1 cup water or low-fat milk
• Pinch of salt
• ½ cup rolled oats
• 2 tablespoons low-fat milk, for serving (optional)
• 1 to 2 teaspoons honey, cane sugar, or brown sugar, for serving (optional)
• Pinch of cinnamon, for serving (optional)

Directions:

1. In a small saucepan, combine the water (or milk) and a pinch of salt. Bring to a boil over medium-high heat.
2. Stir in the oats and reduce the heat to medium. Cook, stirring occasionally, for 5 minutes.
3. Remove from the heat, cover, and let stand for 2 to 3 minutes to allow the oats to fully absorb the liquid and achieve their creamy texture.
4. Add a splash of milk, your preferred sweetener, a dash of cinnamon, and any other desired toppings.

A World of Toppings Await

Here are a few ideas to elevate your oatmeal experience:

• Fruity Delights: Fresh, frozen, or dried fruits like bananas, berries, chopped stone fruits (peaches, plums, mangoes), applesauce, or a dollop of jam.
• Crunchy Companions: Chopped nuts (almonds, walnuts, pecans), seeds (chia, flax, sesame), or a swirl of nut butter.
• Sweet Temptations: A drizzle of honey, maple syrup, a sprinkle of brown sugar, or a few shavings of dark chocolate.
• Spicy Sensations: A pinch of ginger, cardamom, or nutmeg.
• Dairy or Dairy Alternatives: A splash of milk, a dollop of yogurt, or a swirl of plant-based milk.

A Note for Gluten Sensitivity

Individuals with celiac disease or gluten sensitivity should opt for oats explicitly labeled gluten-free, as cross-contamination with wheat and barley can occur during processing.

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