A Morning Symphony: Ham and Broccoli Breakfast Casserole

This effortless ham and broccoli breakfast casserole is a culinary overture to your day. Simply prepare it the evening before, and in the morning, a brief interlude in the oven transforms it into a delectable breakfast.

A Harmonious Blend of Flavors and Textures

Antioxidant-rich broccoli and savory ham harmonize with protein-packed eggs and melted Cheddar cheese, while a foundation of hash brown potatoes, infused with fragrant chives, creates a delightfully crispy crust. A simple accompaniment of fresh fruit provides the perfect counterpoint to this savory breakfast symphony.

Crafting Culinary Magic

Ingredients:

• 2 cups broccoli florets
• Nonstick cooking spray
• 4 cups frozen hash brown potatoes, thawed
• 2 tablespoons coarsely snipped fresh chives
• 6 ounces thinly sliced lower-sodium cooked ham, chopped
• 1 cup shredded reduced-fat Cheddar cheese
• 8 eggs, lightly beaten
• ½ cup fat-free milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder

Directions:

1. In a medium saucepan, blanch the broccoli florets in boiling, lightly salted water for 3 minutes. Drain and rinse with cold water; drain again.
2. Lightly coat a 2-quart rectangular baking dish with nonstick cooking spray.
3. Combine the thawed hash brown potatoes and chives in the prepared dish, tossing to coat.
4. Layer the broccoli, chopped ham, and shredded cheese over the potatoes.
5. In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour this mixture over the layered ingredients in the baking dish.
6. Cover the dish with foil and refrigerate overnight.
7. To serve, preheat your oven to 350°F (175°C). Bake the casserole, uncovered, for 50 to 55 minutes, or until the eggs are set (160°F). If necessary, to prevent over-browning, cover with foil for the last 10 minutes of baking.

Tips for a Flawless Performance

To prevent a soggy casserole, ensure the broccoli is thoroughly drained before adding it to the dish.

For effortless cleanup, apply a thin coat of nonstick cooking spray to the baking dish.

Bake the casserole on the middle rack of your oven for even cooking.

To check for doneness, insert a knife into the center of the casserole. If it emerges clean, the casserole is ready to be enjoyed.

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